In article >,
"Ms P" > wrote:

> "Dan Abel" > wrote in message
> ...
> > In article >,
> > notbob > wrote:
> >
> >> On 2009-09-19, Gregory Morrow >
> >> wrote:
> >>
> >> > "The famous taste...and less salt! The soup with the famous taste you
> >> > know
> >> > and love is healthy, because Campbell adds a naturally flavorful sea
> >> > salt
> >> > that helps us use less salt..."
> >>
> >> Campbell's has degraded the quality of their soups so much, the only
> >> "taste" they had left WAS the salt. BTW, all salt is sea salt.
> >
> > I might argue the last sentence. My definition of "sea salt" is
> > unrefined salt made from sea water. Refined salt has had all trace of
> > its sea origin removed.
> >
> > --
> > Dan Abel
> > Petaluma, California USA
> >
>
> I've never heard of or seen a salt refinery. Where might they be?

Here's one.

http://maps.google.com/maps?f=q&sour...=lake+grassmer
e+new+zealand&sll=-43.061583,171.774588&sspn=0.025178,0.055575&ie=UTF 8&t=
h&z=14&iwloc=A

The salt is evaporated in open ponds and then refined in a nearby
factory.

Miche

--
Electricians do it in three phases