On Sep 18, 9:56*pm, projectile vomit chick
> wrote:
> On Sep 18, 8:34*pm, Andy > wrote:
>
> > Favorite Pizza?
>
> > Whether homemade, restaurant, store bought, what makes your favorite pizza?
>
> > I lean towards the basic pepperoni, sausage. I'll enjoy a bell pepper,
> > garlic, mushroom, onion. At work we've been served delicious dessert fruit
> > pizza (uncooked).
>
> Sausage, pepperoni, thin crust. *With a frosty mug of ice cold
> beeeeeer. *Fabulous!

NY Style yeasty, bubbly crust with full fat Mozz and/or mild
provolone, with suasage and mushrooms.
>
> The only pizza that doesn't really appeal to me is that Chicago-style
> deep dish thing. *I just think it looks positively revolting.

I'd never buy one again. We went to this place:
http://en.wikipedia.org/wiki/Gino's_East

I have had very good NY Style pizza in Chicago.

--Bryan