On Sep 19, 8:06*pm, Bobo Bonobo® > wrote:
> On Sep 18, 9:56*pm, projectile vomit chick
>
> > wrote:
> > On Sep 18, 8:34*pm, Andy > wrote:
>
> > > Favorite Pizza?
>
> > > Whether homemade, restaurant, store bought, what makes your favorite pizza?
>
> > > I lean towards the basic pepperoni, sausage. I'll enjoy a bell pepper,
> > > garlic, mushroom, onion. At work we've been served delicious dessert fruit
> > > pizza (uncooked).
>
> > Sausage, pepperoni, thin crust. *With a frosty mug of ice cold
> > beeeeeer. *Fabulous!
>
> NY Style yeasty, bubbly crust with full fat Mozz and/or mild
> provolone, with suasage and mushrooms.
>
>
>
> > The only pizza that doesn't really appeal to me is that Chicago-style
> > deep dish thing. *I just think it looks positively revolting.
>
> I'd never buy one again. *We went to this place:http://en.wikipedia.org/wiki/Gino's_East
>
> I have had very good NY Style pizza in Chicago.
>
> --Bryan

Ever tried Pi's pizza?

http://www.restaurantpi.com/

They make their crust with corn meal. It's not glutenous like NY
style, but extremely yummy.

And they do NOT use Provel! Ever! My upstairs neighbor works there and
has a tee shirt that says "No Provel". Pi's pizza is currently my
favorite.

John Kuthe...