In article >,
"jmcquown" > wrote:
> "Ms P" > wrote in message
> ...
> >
> > "Dan Abel" > wrote in message
> > ...
> >> In article >,
> >> notbob > wrote:
> >>
> >>> On 2009-09-19, Gregory Morrow >
> >>> wrote:
> >>>
> >>> > "The famous taste...and less salt! The soup with the famous taste you
> >>> > know
> >>> > and love is healthy, because Campbell adds a naturally flavorful sea
> >>> > salt
> >>> > that helps us use less salt..."
> >>>
> >>> Campbell's has degraded the quality of their soups so much, the only
> >>> "taste" they had left WAS the salt. BTW, all salt is sea salt.
> >>
> >> I might argue the last sentence. My definition of "sea salt" is
> >> unrefined salt made from sea water. Refined salt has had all trace of
> >> its sea origin removed.
> >>
> >> --
> >> Dan Abel
> >> Petaluma, California USA
> >>
> >
> > I've never heard of or seen a salt refinery. Where might they be?
> >
> > Ms P
>
> Lousiana. At least before Hurricane Katrina in 2004.
And Syracuse, NY. and Kansas; probably Texas...
I think that a lot of "salt mine" salt is so pure that it doesn't need
much done to it.
ISaac