|
Posted to rec.food.preserving
|
|
|
Double, Double Chinese - Canning - Kitty, Barb, Marilyn, Serene
> wrote in message
...
> On Fri, 18 Sep 2009 23:45:20 GMT, "Green Newb" >
> wrote:
>
>>I'd take a picture if my son didn't have my card and reader lol. Yes it
>>is
>>a one peice cap.
>>Screw lid. When your out shopping, these lids are on all the jars etc. I
>>use a combination of brand new jars and second hand glass jars (used and
>>emptied) from my shopping. I found a supplier of brand new screw pop top
>>lids. I have brand new pop top lids, that fit 6 sizes of jars. Eg
>>purchased Jam, purchased pickles, cocktail onions. They have a button on
>>the
>>lid which depresses if canning is sucessful. For the larger jars I
>>brought
>>them new. 1 and 2 litre.
>>
>>When I researched into what storage bottles to use, I found I had to use
>>new
>>rubber rings, using the vaccola method of bottling, which cost money. I
>>think the method you use, you have to replace the middle insert each time.
>>Figured I might as well spend 17 cents each on a new pop top screw lid,
>>per
>>jar and help the environment as well. Hope that explained 
>>
>
> If you did post it in this thread, I obviously missed it so, I'll ask
> now, where are you located?
>
> Ross.
> Southern Ontario, Canada.
From Australia
|