Gloria P said...

> Theron wrote:
>> "Kalmia" > wrote in message
>> ..
>> . On Sep 20, 10:34 am, "Ed Pawlowski" > wrote:
>>> This morning I wanted pancakes for breakfast and I usually make them
>>> with blueberries. Alas, no fresh or frozen berries in the house. So, I
>>> cut some cream cheese into berry sized pieces and put that in the
>>> batter. When cooked, the cheese softened, but did not melt. They were
>>> quite nice.
>
>>>
>> I think adding chunks of cheese is a great idea. I think it would be
>> cottage or cream cheese. What topping is there other than sweet syrup,
>> that would go with it? I'm going to try it.
>> Thanks for the suggestion[s].
>>
>> Ed
>>
>>
>>
>
>
> Pureed fruit or fruit sauce like apricot, peach, strawberry. Think of
> fruit jam or jelly that you enjoy. Applesauce and sour cream or creme
> fraiche sounds pretty good, too.
>
> gloria p


For your cream-cheese pancake batter, I'd probably add in a good pinch of
dried rosemary. That's how I make my popover batter.

Served with a side of caramelized onions finished in melted salted (I'm
making an exception) butter.

Or not!

Andy