On Sun, 20 Sep 2009 15:06:55 -0700, Desideria wrote:

> On Sun, 20 Sep 2009 16:51:42 -0500, Sqwertz >
> wrote:
>
>>ObFood: 2/3lb chunk of South American grass-fed beef tenderloin for
>>dinner tonight. It's sitting on the counter coming up to temp while
>>I think of something inventive to do with it.
>
> Send it here. I'll find something to do with it!

Will you make me some lemongrass and nuoc cham marinated sliced beef
wrapped around green onions and grilled (bo cuon moi). Served
wrapped in rice papers with green leaf lettuce with a mam nem
dipping sauce?

The beef is marinating and the mam nem is "brewing" away, so
hurry up.

-sw