On Sun, 20 Sep 2009 18:22:36 -0500, Sqwertz >
wrote:

>On Sun, 20 Sep 2009 15:06:55 -0700, Desideria wrote:
>
>> On Sun, 20 Sep 2009 16:51:42 -0500, Sqwertz >
>> wrote:
>>
>>>ObFood: 2/3lb chunk of South American grass-fed beef tenderloin for
>>>dinner tonight. It's sitting on the counter coming up to temp while
>>>I think of something inventive to do with it.
>>
>> Send it here. I'll find something to do with it!
>
>Will you make me some lemongrass and nuoc cham marinated sliced beef
>wrapped around green onions and grilled (bo cuon moi). Served
>wrapped in rice papers with green leaf lettuce with a mam nem
>dipping sauce?
>
>The beef is marinating and the mam nem is "brewing" away, so
>hurry up.
>
>-sw

I could TRY, Sqwertz, but I doubt you'd be happy with the result. ;-)

Think it's better if you make it and send ME some!


Desideria