Lump and Briquette Charcoal Question
On Sun, 20 Sep 2009 16:31:19 -0700, Desideria wrote:
> On Sun, 20 Sep 2009 18:22:36 -0500, Sqwertz >
> wrote:
>
>>On Sun, 20 Sep 2009 15:06:55 -0700, Desideria wrote:
>>
>>> On Sun, 20 Sep 2009 16:51:42 -0500, Sqwertz >
>>> wrote:
>>>
>>>>ObFood: 2/3lb chunk of South American grass-fed beef tenderloin for
>>>>dinner tonight. It's sitting on the counter coming up to temp while
>>>>I think of something inventive to do with it.
>>>
>>> Send it here. I'll find something to do with it!
>>
>>Will you make me some lemongrass and nuoc cham marinated sliced beef
>>wrapped around green onions and grilled (bo cuon moi). Served
>>wrapped in rice papers with green leaf lettuce with a mam nem
>>dipping sauce?
>>
>>The beef is marinating and the mam nem is "brewing" away, so
>>hurry up.
>
> I could TRY, Sqwertz, but I doubt you'd be happy with the result. ;-)
>
> Think it's better if you make it and send ME some!
It's highly illegal to send mam nem through the mail. It was part
of the Patriot Act. Sorry.
-sw
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