Lump and Briquette Charcoal Question
On Sun, 20 Sep 2009 18:39:49 -0500, Sqwertz >
wrote:
>On Sun, 20 Sep 2009 16:31:19 -0700, Desideria wrote:
>
>> On Sun, 20 Sep 2009 18:22:36 -0500, Sqwertz >
>> wrote:
>>
>>>On Sun, 20 Sep 2009 15:06:55 -0700, Desideria wrote:
>>>
>>>> On Sun, 20 Sep 2009 16:51:42 -0500, Sqwertz >
>>>> wrote:
>>>>
>>>>>ObFood: 2/3lb chunk of South American grass-fed beef tenderloin for
>>>>>dinner tonight. It's sitting on the counter coming up to temp while
>>>>>I think of something inventive to do with it.
>>>>
>>>> Send it here. I'll find something to do with it!
>>>
>>>Will you make me some lemongrass and nuoc cham marinated sliced beef
>>>wrapped around green onions and grilled (bo cuon moi). Served
>>>wrapped in rice papers with green leaf lettuce with a mam nem
>>>dipping sauce?
>>>
>>>The beef is marinating and the mam nem is "brewing" away, so
>>>hurry up.
>>
>> I could TRY, Sqwertz, but I doubt you'd be happy with the result. ;-)
>>
>> Think it's better if you make it and send ME some!
>
>It's highly illegal to send mam nem through the mail. It was part
>of the Patriot Act. Sorry.
>
>-sw
<g> Who said mail?
Just teleport it here! :-)
Desideria
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