Made #21 of smoked beef garlic basil sausage. Same recipe as last time,
but I tweaked it by seriously upping the basil and doubling the garlic.
While it was good last time, it was not quite what I was after. I also
smoked the entire batch this time.

Picassa album link:

<http://picasaweb.google.com/OMPOmelet/SmokedSausage09202009#>

Or:

<http://tinyurl.com/mdnn3b>

Recipe:

Per 1 lb. of meat:

1/4 tsp. sea salt
1/4 tsp. white pepper
1/4 tsp. dried rubbed or powdered sage
1/4 tsp. powdered thyme
1/2 tsp. powdered or whole celery seed
1/8 tsp. allspice
1 tsp. granulated garlic
1/4 tsp. paprika
1 Tbs. dried basil leaf

Cube meat into 1" to 2" cubes and mix spices in well prior to grinding.
Set the grinder up to stuff pork casings as the meat is ground.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


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