In article >,
Omelet > wrote:

> In article >,
> "Ed Pawlowski" > wrote:
>
> > "Dan Abel" > wrote in message
> > > Back before we were married, about 40 years ago, my wife lived in the
> > > dormitories while we went to college. There was a "french" salad
> > > dressing that she liked. She asked the kitchen for the recipe, and they
> > > gave it to her. It used tomato soup. We used to make it, but haven't
> > > for a long time, and I had forgotten about it until I read the above.
> > > It was pretty good, better than the bottled stuff you buy.
> > >
> >
> > I happen to like ketchup and mayo. You can squeeze some lemon juice into
> > it
> > also.
>
> Ketchup and mayo are yummy together. Excellent in Deviled eggs.

For the World's Best Deviled Eggs (tm), you have to use Durkee's Famous
Sauce.

Isaac