In article ]>,
isw > wrote:

> > Ketchup and mayo are yummy together. Excellent in Deviled eggs.
>
> For the World's Best Deviled Eggs (tm), you have to use Durkee's Famous
> Sauce.
>
> Isaac

I'd never heard of that stuff and had to google it. What does it taste
like? If it's sweet, forget it.

Altho' my friend Lyn' makes the most wonderful deviled eggs out of
Miracle Whip, Mustard, egg yolks and topped with paprika...

Normally I totally avoid Miracle whip and other sweet dressings.

I may eventually change my mind tho' after that delightful sweet
Raspberry vinaigrette I had at the banquet a bit ago! It was the gods
and obviously made with Raspberry jam. I suspect a berry vinegar could
be used to thin out jam for the same effect. I've not experimented yet
and cannot find the Sysco clone recipe for it. :-( Balsamic might work
too.

I called the Hotel kitchen to see if I could get the recipe and they
told me it was a Sysco pre-made product.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


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