On Sep 20, 2:40*am, Omelet > wrote:
> In article >,
> *sf > wrote:
>
> > On Sat, 19 Sep 2009 20:38:38 -0500, Sky >
> > wrote:
>
> > >..... learn to make biscuits!!! I mean - how hard is it to make
> > >biscuits??? *It's just flour, fat (butter and/or veg shortening) and
> > >milk/buttermilk, yes????? * How hard are those to combine???? but dang!
> > >Twist or no-twist to the cutters? *What else?!
>
> > >Besides, what about 'toppings' <G>
>
> > >Sky, a biscuit novice!
>
> > Hey, I can make biscuits but I don't want to. *I tried to find that
> > brand Jill talked about you can buy frozen but all they had was the
> > same brand you can get in a can. *Didn't buy it.
>
> Please forgive me, but I find some of the canned biscuits (Pillsbury
> Grands) to be perfectly acceptable, but I most often cheat even more by



But bazooka biscuits have such an odd taste - not at all like home-
made.

N.