Nancy2 wrote:
>
> > On Sat, 19 Sep 2009 20:38:38 -0500, Sky >
> > wrote:
> >
> > >..... learn to make biscuits!!!

> I've been using a Cuisine at Home buttermilk biscuit recipe lately but
> I don't have it with me - here's one that's very good:
>
> Old-fashioned Baking Powder Biscuits
>
> Sift together:
>
> 2 C. flour 5 T. butter
> 1 T. baking powder 3/4 C. milk
> 1/4 tsp. salt
>
> Blend butter into dry ingredients with a pastry blender. Add milk
> using a fork, and mix only until all flour is moist. Knead lightly in
> the bowl about 5 times. Put on floured board, roll out 1/2" thick,
> and cut out biscuits. Place on ungreased cookie sheet and bake about
> 10-12 minutes at 425 deg. F., or until light golden brown.
> Brush with melted butter while hot.

Thanks for the recipe! I think the baking powder just might help with
that fluffy rise that I'd like biscuits to have. Would you happen to
know which particular issue of Cuisine at Home? I probably have it, but
it'd help to know which one to look for ;>

I made another batch of biscuits last night. The result wasn't anything
to rave about, but they were edible. Butter and honey goes a long way
;D

Sky

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