Sky said...

> Nancy2 wrote:
>>
>> > On Sat, 19 Sep 2009 20:38:38 -0500, Sky >
>> > wrote:
>> >
>> > >..... learn to make biscuits!!!
>
>> I've been using a Cuisine at Home buttermilk biscuit recipe lately but
>> I don't have it with me - here's one that's very good:
>>
>> Old-fashioned Baking Powder Biscuits
>>
>> Sift together:
>>
>> 2 C. flour 5 T. butter
>> 1 T. baking powder 3/4 C. milk
>> 1/4 tsp. salt
>>
>> Blend butter into dry ingredients with a pastry blender. Add milk
>> using a fork, and mix only until all flour is moist. Knead lightly in
>> the bowl about 5 times. Put on floured board, roll out 1/2" thick,
>> and cut out biscuits. Place on ungreased cookie sheet and bake about
>> 10-12 minutes at 425 deg. F., or until light golden brown.
>> Brush with melted butter while hot.
>
> Thanks for the recipe! I think the baking powder just might help with
> that fluffy rise that I'd like biscuits to have. Would you happen to
> know which particular issue of Cuisine at Home? I probably have it, but
> it'd help to know which one to look for ;>
>
> I made another batch of biscuits last night. The result wasn't anything
> to rave about, but they were edible. Butter and honey goes a long way
> ;D
>
> Sky


Sky,

How can you be hungry at night?

Andy