"notbob" > wrote in message
...
> On 2009-09-21, Gloria P > wrote:
>
>> Black and green are used in Indian meat and vegetarian dishes.
>
> Green is also used in Persian pastries. Baklava w/ cardamom is to
> die for.
>
> nb

My ex-sister in law used to bring us back baklava from Kuwait that was
incredible and unlike any other I had ever had. I wonder if it was the
cardamom.

They were of Persian descent.

Jon