On Sep 21, 12:09 pm, Sky > wrote:
> Nancy2 wrote:
>
> > > On Sat, 19 Sep 2009 20:38:38 -0500, Sky >
> > > wrote:
>
> > > >..... learn to make biscuits!!!
> > I've been using a Cuisine at Home buttermilk biscuit recipe lately but
> > I don't have it with me - here's one that's very good:
>
> > Old-fashioned Baking Powder Biscuits
>
> > Sift together:
>
> > 2 C. flour 5 T. butter
> > 1 T. baking powder 3/4 C. milk
> > 1/4 tsp. salt
>
> > Blend butter into dry ingredients with a pastry blender. Add milk
> > using a fork, and mix only until all flour is moist. Knead lightly in
> > the bowl about 5 times. Put on floured board, roll out 1/2" thick,
> > and cut out biscuits. Place on ungreased cookie sheet and bake about
> > 10-12 minutes at 425 deg. F., or until light golden brown.
> > Brush with melted butter while hot.
>
> Thanks for the recipe! I think the baking powder just might help with
> that fluffy rise that I'd like biscuits to have. Would you happen to
> know which particular issue of Cuisine at Home? I probably have it, but
> it'd help to know which one to look for ;>
>

>
> Sky

I'll look for it tonight - I believe it's been in a 2009 issue....it
was one of their "special" recipes (they do one of these in-depth
things every issue).

N.