On Sep 20, 5:13*pm, bulka > wrote:
> I once worked at a diner. *Biscuits and gravy were a big seller at
> breakfast. *I don't remember the recipie, some basic Biquick-y thing.
> (My advice to Sky - get a box of Bisquick). *In the morning, I'd make
> one rediculously huge biscuit - never mind cat-head, this was at least
> three-cats. *An order comes in, break off a handfull and pour on the
> gravy.

I second the Bisquick. Read the recipe on the side of the box. To
make the Red Lobster "Cheddar Bay" Biscuits, buy an envelope of Betty
Crocker Cheddar Biscuit Mix.. I think all you add is water or a little
milk! Hot out of the oven, they taste like RL to me!