Lump and Briquette Charcoal Question
"Nick Cramer" > wrote in message
...
> "Theron" > wrote:
>> "Desideria" > wrote in message
>> [ . . . ]
>> > I feel there's quite a taste difference. Even though I can only do
>> > direct cooking on my Lodge grill, using lump and grilling on it gives
>> > me a hint of a smoky taste I really like--more so if I use chunks of
>> > wood to flavor it (though all the smoke is tough on me).
>> > [ . . . ]
>> What's a Lodge Grill? Are you referring to a Lodge griddle?
>
> Google, goofus.
>
>
"Lodge grill" on Google only comes up with pots and pans.
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