Lump and Briquette Charcoal Question
Sqwertz wrote:
> On Mon, 21 Sep 2009 09:23:12 -0700, Theron wrote:
>
>> "Nick Cramer" > wrote in message
>> ...
>>> "Theron" > wrote:
>>>> "Desideria" > wrote in message
>>>> [ . . . ]
>>>>> I feel there's quite a taste difference. Even though I can only do
>>>>> direct cooking on my Lodge grill, using lump and grilling on it gives
>>>>> me a hint of a smoky taste I really like--more so if I use chunks of
>>>>> wood to flavor it (though all the smoke is tough on me).
>>>>> [ . . . ]
>>>> What's a Lodge Grill? Are you referring to a Lodge griddle?
>>> Google, goofus.
>>>
>>>
>> "Lodge grill" on Google only comes up with pots and pans.
>
> Uh-huh. Now who are you calling troll?
>
> There's only one place left for you Kent. In everyone's killfile.
> No more second chances this time.
>
> -sw
The disproportionate level of threads that sink to
this level versus anything of value is pretty much
why I bailed out the last time. I see it hasn't
gotten any better. But hey, this is Usenet, you
can say anything you want, even respond
incessantly to ******s.
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