I have almost a whole bottle of cardamom in my spice rack. I bought
it to put in Danish pastries. I had made Danish pastries dozens of
times before without it but after seeing several recipes that called
for it I thought I would try it. I'll never do that again. I used
just a teeny amount, less than 1/8 teaspoon, but the flavor was just
too overpowering. Not only was it overpowering but i didn't taste
good either. I haven't used it since. It smells good (sweet, kind of
citrusy or fruity). It just doesn't taste good.