Nancy2 wrote:
>
> On Sep 21, 12:09 pm, Sky > wrote:
> > Nancy2 wrote:
> >
> > > > On Sat, 19 Sep 2009 20:38:38 -0500, Sky >
> > > > wrote:
> >
> > > > >..... learn to make biscuits!!!
> > > I've been using a Cuisine at Home buttermilk biscuit recipe lately but
> > > I don't have it with me - here's one that's very good:
> >
> > > Old-fashioned Baking Powder Biscuits
> >
> > > Sift together:
> >
> > > 2 C. flour 5 T. butter
> > > 1 T. baking powder 3/4 C. milk
> > > 1/4 tsp. salt
> >
> > > Blend butter into dry ingredients with a pastry blender. Add milk
> > > using a fork, and mix only until all flour is moist. Knead lightly in
> > > the bowl about 5 times. Put on floured board, roll out 1/2" thick,
> > > and cut out biscuits. Place on ungreased cookie sheet and bake about
> > > 10-12 minutes at 425 deg. F., or until light golden brown.
> > > Brush with melted butter while hot.
> >
> > Thanks for the recipe! I think the baking powder just might help with
> > that fluffy rise that I'd like biscuits to have. Would you happen to
> > know which particular issue of Cuisine at Home? I probably have it, but
> > it'd help to know which one to look for ;>
> >
>
> >
> > Sky
>
> I'll look for it tonight - I believe it's been in a 2009 issue....it
> was one of their "special" recipes (they do one of these in-depth
> things every issue).
>
> N.

I've looked a couple and few times through the past year's Cuisine at
Home magazines (6 issues), but I did't spot anything about biscuits.
Perhaps I overlooked it or it's an issue before December 2008? I did
check the indexes for all six. The April 2009 issue has "buttery dinner
rolls" listed. February 2009 has a section of "bread 101" but doesn't
include biscuits (which technically aren't bread(s), right?). Alas, I
can't easily find my earlier issues before December 2009.

Sky

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