In article
>,
Dan Abel > wrote:

> In article >,
> Omelet > wrote:
>
> > I may eventually change my mind tho' after that delightful sweet
> > Raspberry vinaigrette I had at the banquet a bit ago! It was the gods
> > and obviously made with Raspberry jam. I suspect a berry vinegar could
> > be used to thin out jam for the same effect. I've not experimented yet
> > and cannot find the Sysco clone recipe for it. :-( Balsamic might work
> > too.
>
> If you just want some, I would try any grocery store. A place like
> Trader Joes might be more likely.
>
> Here's about 30 of them:
>
> http://www.amazon.com/s/ref=nb_ss?ur...eld-keywords=R
> aspberry+vinaigrette&x=11&y=25
>
> Most are *way* too much (generally a case).

Thanks Dan. :-)
Thing is, I want to be able to make it myself to control what is in it,
and tweak it to taste. Plus I have some of Barb S's jams (Melbas
Jammin') to use for that and meat glazes.

While herestuff is good straight up, I have to be conservative with the
sugar in my diet... And there are more uses for jams than just putting
them on bread and pancakes. <g>

A lot of it went (and is going in to) gift baskets.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


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