W. Baker wrote:


> On the rare occasion when I make the gefilte fish, I also don't let the
> fishman grind it, but I use the food processor, which gives a more chopped
> texture.

I used my grinder for gefilte fish. I think the food processor makes it
too mushy. It was all tilapia, but with enough carrots and onions in the
pot, it came out really good. I get a few whole ones and use the bones
to make the fish broth. Cannot get traditional fish here.

My mom had a Hamilton Beach grinder. The motor also had a can opener
attachment, so it sat on the counter being useful all the time. She had
four grinder heads. One for meat and one for fish for year-round and
another set of meat and fish ones for Passover.


--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.