Lump and Briquette Charcoal Question
On Mon, 21 Sep 2009 09:23:12 -0700, "Theron" >
wrote:
>
>"Nick Cramer" > wrote in message
...
>> "Theron" > wrote:
>>> "Desideria" > wrote in message
>>> [ . . . ]
>>> > I feel there's quite a taste difference. Even though I can only do
>>> > direct cooking on my Lodge grill, using lump and grilling on it gives
>>> > me a hint of a smoky taste I really like--more so if I use chunks of
>>> > wood to flavor it (though all the smoke is tough on me).
>>> > [ . . . ]
>>> What's a Lodge Grill? Are you referring to a Lodge griddle?
>>
>> Google, goofus.
>>
>>
>"Lodge grill" on Google only comes up with pots and pans.
>
>
>
It's the Lodge Sportsman's Grill. Looks very much like a hibachi, but
without the ability to raise or lower the cooking grates.
Cast iron.
Desideria
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