On Sep 22, 2:02*pm, Sky > wrote:
> Nancy2 wrote:
>
> > On Sep 21, 6:53 pm, Sky > wrote:
>
> > > I've looked a couple and few times through the past year's Cuisine at
> > > Home magazines (6 issues), but I did't spot anything about biscuits.
> > > Perhaps I overlooked it or it's an issue before December 2008? *I did
> > > check the indexes for all six. *The April 2009 issue has "buttery dinner
> > > rolls" listed. *February 2009 has a section of "bread 101" but doesn't
> > > include biscuits (which technically aren't bread(s), right?). *Alas, I
> > > can't easily find my earlier issues before December 2009.
>
> > > Sky
>
> > > --
> > > Ultra Ultimate Kitchen Rule - Use the Timer!
> > > Ultimate Kitchen Rule -- Cook's Choice!!- Hide quoted text -
>
> > > - Show quoted text -
>
> > Sorry, I misspoke - it was BH & G, February 2009. *It was one of their
> > "food technique" recipes with step-by-step directions and pics.
> > Here's the recipe:
>
> > Classic Buttermilk Biscuits (BH & G) *(I cut the recipe in half)
>
> > 5 C. sifted unbleached all-purpose flour
> > 1 T. plus 1 1/2 tsp. baking powder (they recommend home-made, but I
> > use just regular - if you want a hard copy of these pages, e-mail me)
> > 1 T. kosher salt
> > 1/2 C. plus 2 T. packed lard or unsalted butter, chilled (I use
> > butter)
> > 2 C. chilled buttermilk
> > 3 T. unsalted butter, melted
>
> (snippage)
>
> Thanks so much, Nancy! *I've saved the recipe, and I'd probably cut the
> quantities to a fourth! *Five cups of flour will make an awful lot of
> biscuits, eh?!! *I may or may not have the Feb09 issue of BH&G on
> hand - it's not a magazine I keep after I've read it. *Ahah! *I found
> the hard copy that I had cut out of BH&G - pages 154 through 158.
> Thanks again for the heads-up.
>
> Sky
>
> --
> Ultra Ultimate Kitchen Rule - Use the Timer!
> Ultimate Kitchen Rule -- Cook's Choice!!- Hide quoted text -
>
> - Show quoted text -

No problem - sooner or later, everyone can make a biscuit they
like. ;-)

N.