> I used creminis instead of truffles- I went
>"budget" for first sausage experiment! I will say that the cup of
>wine it called for was too much, but maybe that was from moisture in
>the 'shrooms.

Perhaps sautéeing the mushrooms before adding to the sausage mix would have
improved it. There's more water in mushrooms than in truffles.

Thanks - cheers!

Nils