On Thu, 24 Sep 2009 10:48:48 GMT, "ViLco" > wrote:

>As I told sf about the rolling or not rolling, hereis the same also in
>Italy: in many households you'll find saltimbocca with cheese (and usually
>rolled) and they keep calling them "alla romana". --

Actually, this is the first time I remember seeing "alla romana" after
saltimbocca. Not saying it doesn't happen, I just don't notice.

--
I love cooking with wine.
Sometimes I even put it in the food.