PickyJaz wrote:
> On Sep 26, 4:57 pm, PickyJaz > wrote:about flour....
> Oops, I forgot to ask my question. Does anyone know if there will be
> any recipe adjustment needed in the things I've only made with white
> if I choose to use the 100% whole wheat?
> ...Picky
>
You will get a better rise with some added gluten to the mix. All WW
will generally make a denser loaf too. I usually use a mix of unbleached
bread flour and whole wheat, there are a number of recipes for this mix.