On Sep 26, 5:13*pm, George Shirley > wrote:
> You will get a better rise with some added gluten to the mix. All WW
> will generally make a denser loaf too. I usually use a mix of unbleached
> bread flour and whole wheat, there are a number of recipes for this mix.
Thanks for the note, George. I did suspect denser using WW, which
will usually be fine for quick breads, but may not be for
cookies....Picks