"Dan Abel" wrote
> "Janet Bostwick" wrote:
>> "PickyJaz" wrote

> I looked at the rfc FAQ and didn't see anything about substituting types
> of flour. There is a newsgroup called rec.food.baking which might be
> good. The rfc FAQ, in section 10.1, gives the URL for the FTP site
> containing the rfb FAQ.

Try alt.bread.recipes which is a friendly group.