In article >,
Serene Vannoy > wrote:

> ...but went ahead and bought so that I can make Chicken Marbella today
> (well, marinate it today and cook it tomorrow), are capers and white wine.
>
> We'll see how it goes. I forgot to buy brown sugar (another thing I
> rarely buy, and usually only use for baking), so I'll grab it on the way
> home tomorrow, since it's in the steps that happen tomorrow.
>
> Serene

Capers go a long way at my house; one of those jars that can live in the
fridge for years. :-0) I've enjoyed making this recipe a few times.
That I made it more than once says something.


Artichoke Chicken With Capers
Notes: By Karen Spence, Valparaiso, Fla. Posted to r.f.cooking by
"Jay" 2/2007

4 boneless, skinless chicken breasts
1/2 cup Skim milk
Seasoned flour
2 tablespoons olive oil (or less)
1/2 teaspoon minced garlic
1 or more tablespoons of capers
1 can quartered artichoke hearts drained
1/2 cup Vermouth
Salt and pepper

Pound 4 boneless, skinless chicken breasts until flattened. Dredge in
skim milk and coat with seasoned flour.

Heat 2 tablespoons (or less) of olive oil in saucepan. Add 1/2 teaspoon
minced garlic and cook till tender, slightly browned edges. Add chicken
and saute in hot oil on one side until browned. Turn chicken and saute
for two minutes.

Add 1 or more tablespoons of capers, one can quartered artichoke hearts,
drained and 1/2 cup vermouth. Add salt and pepper to taste.

Cook ingredients until vermouth mixture is reduced by half, then cover
until chicken is no longer pink in the middle.

Ladle the liquid mixture in pan (including capers and artichokes) over
the chicken breast and serve with freshly steamed vegetables.

Makes 4 servings.


May 21, 2009: Didn't have capers!! Used 6 drumsticks, can of Reese's
quartered artichokes, dry vermouth, and the liquid from a 7-1/2 ounce
jar of Reese's grilled marinated artichoke hearts. We'll see how it
tastes. . . .






--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - Yes, I Can! blog - check
it out. And check this, too: <http://www.kare11.com/news/
newsatfour/newsatfour_article.aspx?storyid=823232&catid=323>