Melba's Jammin' wrote:
> In article >,

>
> Capers go a long way at my house; one of those jars that can live in the
> fridge for years. :-0) ]


Mine, too. The only recipe I can think of offhand is chicken piccata
and we have that about 4x a year. Long ago I made a caponata that
called for them but Haven't made it in forever.

gloria p