In article >,
"Zeppo" > wrote:

> "Gloria P" > wrote in message
> ...
> > Melba's Jammin' wrote:
> >> In article >,
> >
> >>
> >> Capers go a long way at my house; one of those jars that can live in the
> >> fridge for years. :-0) ]
> >
> >
> > Mine, too. The only recipe I can think of offhand is chicken piccata
> > and we have that about 4x a year. Long ago I made a caponata that called
> > for them but Haven't made it in forever.
> >
> > gloria p
>
> I've been going through a lot of capers in the last few years. I use them in
> several chicken and fish recipes as well as pasta salads and veggie omelets.
> I've gone through most of a Costco size jar in less than a year.
>
> I do, however, have a jar of sweet pickle relish in my fridge that predates
> the age of enlightenment.
>
> Jon
>
> Jon

Sweet pickle relish is good in deviled eggs and meat salads like tuna or
chicken salad...
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


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