Julie Bove wrote:
> "Stormmee" > wrote in message
> ...
>> this amases me, if you have such trouble throwing food out then take
>> it back to the store and give it to them even if you refuse the
>> money, you may have worked in retail, i own and run retail, and
>> would much prefer a loyal customer to return a potentailly dangerous
>> product, Lee
>
> I don't have trouble throwing things out. It's just that it's a pain
> to get rid of food here. We can't just throw it out. It has to go
> in a bio bag, tied shut and then into the yard waste. If I could
> just have thrown the packages as is into the trash, I would have done
> it. But I can't.

I used to give my meat I wouldn't eat to my dog - they have cast iron
stomachs. I never keep minced/ground meat unfrozen (or other "prepared"
meats - like sausages, franks etc) in the fridge for more that 2 days. I am
not saying I fed my dog rotten meat, just meat I wouldn't eat because I have
a fear of eating meat kept in the fridge too long.