"Evelyn" > wrote in message
...
> "Ozgirl" > wrote in message
> ...
>> Julie Bove wrote:
>>> "Stormmee" > wrote in message
>>> ...
>>>> if you want to waste the money just throw it out, but if you want to
>>>> save the money and possibly help out the store where you got it take
>>>> it back, if it is bad then they want to know, Lee
>>>
>>> I don't care so much about saving money and I don't know that it was
>>> bad. For all I know it could have been the salsa that was bad. I
>>> don't know how long it was in the fridge for. I threw it out and
>>> bought more.
>>
>> If meat is bad you would generally be very sick, sometimes needing
>> hospitalisation.
>
>
>
> When I was about 18 (maybe 50 years ago) I bought some sausage meat made
> at a local butcher shop. It was home made, and really good. But a few
> hours after eating it, I really thought I was going to die. It was the
> absolute worst case of food poisoning. Shivers, sweats, vomiting the
> whole bit. I can't begin to tell you how awful it was. I am fussy
> about that stuff ever since..... and it was YEARS till I could ever eat
> Italian sausage again. Just looking at it used to make me ill.

Same thing happened to me years ago with a small coconut cream pie from KFC.
Damn, I was sick for a few days after the initial onslaught. I hate KFC
anyway.

Cheri