Ranee at Arabian Knits wrote:
>
> In article >,
> Mark Thorson > wrote:
>
> > maxine in ri wrote:
> > >
> > > Or should that be rott kohl? Either way, there are two head of red
> > > cabbage in my fridge, and I shudder at the thought of vinegar, apples,
> > > and other braising ideas.
> >
> > Does that include cabbage rolls?
>
> I have almost completely given up making cabbage rolls. I shred the
> cabbage and top with the meat, cover with sauce and bake it covered.
> Saves me so much time.

In that case, I could save you a lot of time
making wontons and eggrolls.