Melba's Jammin' > wrote:
> Nick Cramer > wrote:
>
> > He says you can can tomatoes and other acid stuff using this.
> >
> > http://www.cookwiththesun.com/
>
> He says nothing about acidifying the tomatoes before he "processes"
> them. I wouldn't do it, but I'm pretty conservative in my methods.

And with an excellent safety record, from what I've seen posted by others.
Thanks, Barb.

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