I've ground my own meat for years when making hamburgers, spaghetti
sauce, meatloaf, etc., because it just seemed sensible. I know my KA
grinder attachment is clean and will produce clean ground meat. This
article in the New York Times makes me wonder why ground beef at the
market doesn't come with a warning label:

http://abclocal.go.com/kfsn/story?se...rld&id=7044287

If this is true for ground beef, I wonder what other food stuffs are
similarly contaminated.

Terry "Squeaks" Pulliam Burd

--

"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

- Duncan Hines

To reply, replace "meatloaf" with "cox"