"Terry Pulliam Burd" > wrote in message
...
> I've ground my own meat for years when making hamburgers, spaghetti
> sauce, meatloaf, etc., because it just seemed sensible. I know my KA
> grinder attachment is clean and will produce clean ground meat. This
> article in the New York Times makes me wonder why ground beef at the
> market doesn't come with a warning label:
>
> http://abclocal.go.com/kfsn/story?se...rld&id=7044287
>
> If this is true for ground beef, I wonder what other food stuffs are
> similarly contaminated.

Looks like the link has been changed.

Commercial ground beef is nasty stuff though. It proves the human body can
endure a lot of contamination.