"cybercat" > wrote in message ...
|
| "Terry Pulliam Burd" > wrote in message
| ...
| > I've ground my own meat for years when making hamburgers, spaghetti
| > sauce, meatloaf, etc., because it just seemed sensible. I know my KA
| > grinder attachment is clean and will produce clean ground meat. This
| > article in the New York Times makes me wonder why ground beef at the
| > market doesn't come with a warning label:
| >
| > http://abclocal.go.com/kfsn/story?se...rld&id=7044287
| >
|
| Pretty awful. I really need a grinder. At least I do know that Harris Teeter
| grinds theirs right there at the store. At least that is what THEY say ...

Publix does also, right in front of you in a glass-enclosed room.
You can see the beef go from the walk-in to the cutting board to
the grinder to the package, and they do that three times a day,
and clean in between. A very sanitary operation. I would never
buy ground beef from most of the other stores in which you can't
see anything.

pavane