In article >,
The Other Guy > wrote:

> On Sun, 04 Oct 2009 12:05:07 -0700, Terry Pulliam Burd
> > wrote:
>
> >I've ground my own meat for years when making hamburgers, spaghetti
> >sauce, meatloaf, etc., because it just seemed sensible. I know my KA
> >grinder attachment is clean and will produce clean ground meat. This
> >article in the New York Times makes me wonder why ground beef at the
> >market doesn't come with a warning label:
> >
> >http://abclocal.go.com/kfsn/story?se...rld&id=7044287
>
> WHAT does a 'newborn kidnapping' have to do with cooking??

Top story must've changed since she posted. :-/


--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - Yes, I Can! blog - check
it out. And check this, too: <http://www.kare11.com/news/
newsatfour/newsatfour_article.aspx?storyid=823232&catid=323>