"Dave Bugg" > wrote in message
...
| Sqwertz wrote:
| > On Sun, 4 Oct 2009 14:20:56 -0600, Janet Bostwick wrote:
| >
| >> Well, that's an eye opener. I had no idea about the coming together
| >> of so many well-traveled, different meat products to make the
| >> hamburgers that we eat.
| >
| > That is only for anything labeled "patty" or "patties" or "mix".
| > "Ground beef" is not allowed to have any of the amalgam, thrombin
| > plasma shit in it.
| >
| > The NY Times didn't bother to tell you that part as part of it.
| > They don't make as much money if they don't scare you.
|
| Right on, Steve.

Not "right on" at all. So they sell two ground beefs, one labeled
"ground beef" and the other, contaminated and deadly, labeled
and shaped as "patties." Are you saying that the otherwise
totally uninformed consumer should recognize that the ground
beef is "ok," while the identically labeled patties are Death?

The NY Times is trying to keep some people alive, do you care?

pavane