In article >,
Terry Pulliam Burd > wrote:

> I've ground my own meat for years when making hamburgers, spaghetti
> sauce, meatloaf, etc., because it just seemed sensible. I know my KA
> grinder attachment is clean and will produce clean ground meat. This
> article in the New York Times makes me wonder why ground beef at the
> market doesn't come with a warning label:
>
> http://abclocal.go.com/kfsn/story?se...rld&id=7044287
>
> If this is true for ground beef, I wonder what other food stuffs are
> similarly contaminated.
>
> Terry "Squeaks" Pulliam Burd
>

This has been known for years, but little has been done. When my
students read Fast Food Nation, several swore off eating at these
restaurants after the chapter on the Jack in the Box E. coli scandal.

Cindy

--
C.J. Fuller

Delete the obvious to email me