On Sun, 4 Oct 2009 15:12:58 -0400, Ed Pawlowski wrote:

> "Terry Pulliam Burd" > wrote in message
> ...
>> I've ground my own meat for years when making hamburgers, spaghetti
>> sauce, meatloaf, etc., because it just seemed sensible. I know my KA
>> grinder attachment is clean and will produce clean ground meat. This
>> article in the New York Times makes me wonder why ground beef at the
>> market doesn't come with a warning label:
>>
>> http://abclocal.go.com/kfsn/story?se...rld&id=7044287
>>
>> If this is true for ground beef, I wonder what other food stuffs are
>> similarly contaminated.
>
> Looks like the link has been changed.
>

yep. this is what it pointed to for me:

-- A Tennessee mother was reunited with her newborn son today for the first
time since he was abducted on Tuesday. Maria Gurrolla was assaulted in her
home and while she ran to get help, her attacker took the newborn from the
house.

i mean, sure, i guess it would be tender, but really.

your pal,
blake