In article >,
"Ed Pawlowski" > wrote:

> "Terry Pulliam Burd" > wrote in message
> ...
> > I've ground my own meat for years when making hamburgers, spaghetti
> > sauce, meatloaf, etc., because it just seemed sensible. I know my KA
> > grinder attachment is clean and will produce clean ground meat. This
> > article in the New York Times makes me wonder why ground beef at the
> > market doesn't come with a warning label:
> >
> > http://abclocal.go.com/kfsn/story?se...rld&id=7044287
> >
> > If this is true for ground beef, I wonder what other food stuffs are
> > similarly contaminated.
>
> Looks like the link has been changed.
>
> Commercial ground beef is nasty stuff though. It proves the human body can
> endure a lot of contamination.

Yeah. The link changed to a totally unrelated story.

I have, however, read "The Jungle" by Upton Sinclair.

One of many reasons I've gotten into making my own sausage...
--
Peace! Om

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