"Don Martinich" > wrote in message
...
> In article
> >,
> WLinington > wrote:
>
>> I was wondering what people thought of when someone says "Hot Dog
>> Relish." Whether they think sweet, green relish as in used in Chicago,
>> or a yellowy mustard as in sold by some brands as hot dog relish. Or a
>> tomatey-relish, as I think I've heard is used by some stands in New
>> York.
>>
>> Maybe it's a regional thing; but when I've searched for recipes for
>> Hot Dog Relish, the recipe variations are all over the map, so I
>> reckon there's no standard definition, just whatever kind of relish
>> you wanna put on, I suppose.. still, wondered what people thought.
>
> Here in CA, 'hot dog relish' is essentially a mix of pickle relish and
> yellow mustard.


Heinz makes that
http://www.buythecase.net/product/63...ot_dog_relish/

George L