In article
>,
Ranee at Arabian Knits > wrote:
> I don't think I've ever eaten commercially canned pickled beets. I
> also don't boil the beets or turnips first.

Interesting, Ranee. I've never seen a recipe for pickling them raw. Do
they stay (presumably) crunchy or will they soften like a pickled
cucumber might?
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - Yes, I Can! blog - check
it out. And check this, too: <http://www.kare11.com/news/
newsatfour/newsatfour_article.aspx?storyid=823232&catid=323>