We get these chubs of "Mystery Meat"
directrly from the processor.
( apparenbtly chub packaging extends the shelf life )

It has no taste, no smell.... might as well be kangaroo.

You can still buy local ground chuck...at more than double the price.

Personally, I still think it's a government conspiracy
to move people away from beef, and into
more pork and chicken.
Who can afford beef any more ??